Modern inclusive electric cooking
Electric cooking solutions that make cooking cleaner, faster, safer and more convenient.
HomeWhat we do
Our work goes beyond distributing appliances. We build an ecosystem around modern cooking that helps people understand, access, afford and confidently use electric cooking.
Each part of our work removes a barrier between a household and clean cooking.
Awareness campaigns, demonstrations and consumer education.
Agents, stock points and partners close to every community.
Subsidies, On-Bill Financing and flexible payment.
After-sales support, data and continuous learning.
What we do
Electric cooking solutions that make cooking cleaner, faster, safer and more convenient.
Everyone should take part in the clean energy transition. Our approach intentionally considers women, youth, persons with disabilities and underserved communities.
Supporting the shift to cleaner cooking, for less dependence on traditional cooking fuels and stronger environmental sustainability.
We work with communities, businesses, institutions and partners to raise awareness, demonstrate the technology and build consumer confidence.
Partnerships and financing models that tackle one of the biggest barriers to adoption, the upfront cost.
We use data to understand customers, monitor activities, measure adoption and strengthen product use.
How we reach people
A cooker in a box changes nothing. We combine the product with financing, demonstrations and after-sales care, delivered by people from the communities we serve.
A trained team, mostly women. 80% cook with electric cookers themselves, so they sell from experience.
Trained stock-point agents hold inventory close to customers and serve walk-in buyers.
Reaches and serves customers by phone, from first question to after-sales.
Families see the cooker in action before they buy, and we stay with them after the sale.
80%
of our agents cook with electricity at home.
Verified current locations. Tap a region to see what happens there.
How electric cooking works
Power
How electric cooking works
The home is already connected. A Rasasa cooker plugs into an ordinary socket. No gas bottle, no charcoal sack, no matches.
Under the glass, a copper coil creates a magnetic field. Nothing glows, and the surface stays cool to the touch.
The field heats the pot itself, not the air around it. Energy goes into the food, so meals cook fast and very little is wasted.
Wali, maharage, mchuzi, chapati. The meals families already love, cooked clean, with no smoke and no soot.
Partner with us
Whether you want to support clean cooking adoption, finance appliances, distribute technology, develop a project, generate evidence or invest in clean energy, we want to hear from you.